Ingredients:
5g dried bird's nest, soaked until softened
10g lotus seeds
10g dried longan
2 red apples
50g rock sugar
3 slices of ginger
300ml purified water
Cooking Instructions:
Step 1: Boil the dried lotus seeds for about 30 minutes.
Step 2: Soak the red apples in clean water for about 10 minutes.
Step 3: Add 50g of rock sugar to 300ml of boiling water, stir until dissolved, then strain to remove impurities.
Step 4: Place all the ingredients in a bowl and steam for 30 minutes. Serve hot or with ice.