Gold - Whole bird's nest soup with rock sugar – Jar 190gr

The world's first premium whole bird nest soup is traditionally craft brewed  from 10g original dried nest contains 15 types of amino acids and minerals. Whole Bird Nest Soup is a unique product of NutriNest that has been patented for outstanding benefits

HIGH NUTRITION

10g dried bird nest / jar

DELICIOUS

Gold Bird is equivalent to a traditional bowl of nest with a soft yolk, the sweetness of sugar and the high-grade vanilla aroma extracted from natural vanilla.

CONVENIENT

The product is packed in glass jars of 180g which can be taken anywhere and in any developed country (Nutri Nest customers have entered into Europe, America, Australia, New Zealand ... and it is accepted into the domestic).

Open the jar if not used up can be stored in the refrigerator at 4 degrees C for 10 days.

TRUST 100%

As in the jar is a real nest so people can be easily identified with the eyes.

The only thing you need to worry about is that it is so tasty and delicious to consume too fast and affect your monthly spending.

I. OBJECT USED

1. GOLD BIRD IS GOOD FOR :

Patients, postoperative person with high nutritional needs.

Adults, body weakness, fatigue and thinness

2. AND THE OTHERS CAN USE :

Children are thin, have anorexia

Women want to beautify the skin, increase the resistance

The old people have a need for support their health.

Smokers and the person who working in stressful environments, toxic smoke.

II. BENEFITS:

Foster body

Anti aging

Skincare

Increase the resistance

Good for the lungs, strengthening the respiratory syste

III. PRODUCT INFORMATION

1. INGREDIENTS :

Dried bird’s nest (10g)

Pure water

Rock sugar

Food additives (327, 415, 331iii, 418, Vanillin).

2. USING :

Patients: 1 jar/day

Improve your health: ½ jar/day

3. PACKAGE :

Jar 190gr

Gift box 3 jars x 190gr

4. STORAGE :

Clean, airy, avoid direct sunlight and heat.

Store in the refrigerator for 10 days after unpacking

5. EXPIRY DATE: 24 months

6. GUIDELINES TO CHOOSE BIRD NEST SOUP : please see here