Bird's Nest Congee With Abalone & Scallops

PRODUCT INFORMATION

1. INGREDIENTS

• Water

• Rice : 14 g

• Scallop adductor muscle : 8 g

• Carrot

• Cooking oil

• Abalone : 2,5g

• Pork bone broth

• Oyster mushroom, Shiitake mushroom

• Sugar, Meat seasoning

• Lotus seeds, Ginger, Salt

• Abelmoschus sagittifolius, Cordyceps militaris,

• Sesame oil, Goji berries

• Onion, Garlic, Fried shallot oil, Pepper, Chili extract,

• Sodium bicarbonate, Calcium lactate, Dinatri 5’-guanylate, Dinatri 5’- inosinate, Nisin.

Bird’s Nest soup sachet : 15 g

•Water 85%

• Rock sugar

• Ginger, Ginger extract

• Soaked bird’s nest : 50mg

• Sodium alginate, Gum arabic, Xanthan gum, Calcium lactate, Maltitol, Trisodium citrate,

• Artificial bird's nest flavor, Titanium dioxide

2. USING

Cold: 

Remove lid. Add bird's nest, mix well.

Hot:

Method 1 : Microwave in a ceramic bowl.

Methos 2 : Or soak/steam for 10 mins.

3. PACKAGE

Bowl 255 g

Gift box 6 bowls x 255 g

4. STORAGE 

Clean, airy, avoid direct sunlight and heat.

5. EXPIRY DATE: 18 months

6. NOTICE

Do not consume if the packaging is swollen, punctured, or if the soup has an unusual color or spoiled smell. 

Do not heat the aluminum bowl directly in the microwave.

It is recommended to consume the product within 1 hour after opening. Separation of layers may occur but does not affect product quality.