The whole bird's nest stew technology is an exclusive invention of Nutri Nest registered with the Intellectual Property Department and currently completing international registration documents.
The benefit of this technology is that buyers the opportunity to visually assess quality through the naked eye without relying on confusing. For the first time, buyers can see the 100% real bird nest in the jar. When opening the jar, you can use the spoon to pick up the nest and eat it immediately.
The essence of bird's nest is melting into water when boiled at high temperatures for more than 45 minutes. Therefore the purpose of the original nest technology is to keep the nest fiber from melting into water during the heating process.
By a combination of mechanical impact from picking up the bird's nest and the modern special cooking equipment set exclusively by Germany and Japan by Nutri Nest. For the first time, we can keep the bird's nest intact after being sterilized at a temperature of 121 degrees C.
Products are the result of applying this technology: